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The Most Expensive Food in The World

Are you willing to pay U.S. $ 368 for a plate of steak? It's hard to believe there is a steak that cost millions of dollars. But, it is a fact. Many places in various countries selling food with a very high price.   You must be dug deeper into your pocket to enjoy the food. This is not just about taste but also gensi. If you want to taste the food and food with fantastic prices, the following five most expensive foods in the world : 1. Wagyu Steak in Tokyo, Japan Aragawa is the first steak shop in Tokyo, Japan. Specialization menu is the Kobe beef of high quality local and the famous Wagyu beef with a delicious taste and creamy texture. Meat is only served with mustard sauce and pepper. It costs U.S. $ 368 for a serving of steak. High quality meat which makes it very tasty though mixed with a minimalist flavor. 2. Steamed Chicken with no skin in Paris, France Alain Ducasse au Plaza Athenee, in Paris is a restaurant that serves authentic French menu. The dining room is set up with a very luxurious. Services provided a very special and classy. To menu of broiled chicken without the skin in a fancy restaurant is valued U.S. $ 260. 3. Fish bass with caviar served in Brussels, Belgium Alsace Pinot Blanc is located private park located in Bruneau, Brussels, Belgium. This classy eatery offers a very tempting menu that is, 'Fillet of Bass with Imperial Osetra caviar. " Bass fish fillets that have been served with caviar that comes from a rare albino fish that live in the Caspian Sea. It costs U.S. $ 200. 4. Lamb roast in Dubai, United Arab Emirates Gordon Ramsay's Verre has a celebrity chef serving modern European cuisine is distinctive and different. This place often gets international recognition and received rave reviews from critics culinary. One of the flagship menu is "Roast Lamb with Aubergine Gratin." Namely, a grilled lamb served with eggplant, sprinkled with grated cheese and tomato. It costs U.S. $ 70. 5. Ice cream in New York, United States Menu ice-cream "Golden Opulence sundae" in New York City's Serendipity, valued U.S. $ 1,000. You could say the menu is the most expensive ice cream sundae in the world. Its contents are the ice cream sundae of vanilla, a high-quality base ingredients come from Tahiti and Madagascar. In addition, there Chuao Chocolate ice cream that comes from the coast of Venezuela. Topping consists of Parisian fruit, Grand Passion caviar. Ice cream decorated with 23 carat gold leaf-shaped and presented in crystal-shaped trophies Harcourt. Spoon ice-cream sundae to bribe is made of 18 carat gold.